Geet Easy Guac

This is such an easy recipe, it barely needs its own page but here we are. I don't think I've ever followed a proper recipe and to tell you the truth; I may even be facing serious libel charges by daring to even call this concoction Guacamole...

However, it goes well as an accompaniment for just about everything I eat these days - from Burritos to Buddha Bowls, I love whatever variation of smooshed avocado I've created. Most of my upcoming recipes will include this so thought I'd post a cheeky wee recipe here.

Since I live alone and cook mainly for myself this recipe serves one. I'm pretty greedy though so it would probably stretch to two - maybe even three normal servings.

INGREDIENTS

1 Small Red Onion

2 Small Avocados

Large handful of Fresh Coriander

1 tbsp Chilli Flakes

Fresh Lime (Squeeze)

The actual real-life recipe has tomatoes and real-life chilli. I chuck a tablespoon of hot chilli flakes in as a substitute. I'm a fan of Sol beer so often have limes kicking around, but on this occasion I didn't and to be honest, I didn't miss the squeeze.

METHOD

1. Dice the onion and Coriander (and chilli and tomato if you're a stickler).

2. Scoop the Avocado flesh out and sprinkle Chilli flakes on top, along with about a tsp of salt (but you can add more or less depending on taste).

3. Combine all ingredients in a food processor/blender or use a fork to mash together in a bowl.

4. Serve alongside a main dish or grab a bag of nachos and just dive straight in.

I used mine for some Extra Enchiladas and will be posting this recipe soon here.